Smash your avacado in bowl and quickly add lime juice so your avacados don't brown. Dice your onions, peppers and cilantro. Chop your tomatoes and add garlic salt. Last add your mayo and mix all ingredients together. EnJoY!

please feel free to use more or less on the garlic salt and limes. And if you like your dip spicer well throw in more heat

I was always told to leave a couple of avavcado pits to prevent dip from browning at the end of the day. Always works for me:-)