Steps
- 1
cook the jalapeno with the pasta salt to taste add olive oil to the water
- 2
cut the sausage into medallions cooks better and more evenly
- 3
brown ground beef add onions a spoon of tomatoes and garlic brown and drain
- 4
in a big pot add all the other ingredients except the tomato paste let cook adjust seasoning to your desired taste
- 5
add tomato paste and meat to sauce let simmer taste adjust serve with favorite blend of cheese I used parmesan cheese.
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Vickys Halloween Strawberry Mice! GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Preparing and Serving Crayfish
pomdoro
-

jasbeer minhas
-

Vickys Halloween Strawberry Mice! GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

molly.e.hill1
-

Mountain Dew butter cream icing
moggylove -

Marlitja
-

Brenda M. Castillo
-

Plasticspoon




















Comments