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Skunkmonkey's spaghetti
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A picture of Skunkmonkey's spaghetti.

Skunkmonkey's spaghetti

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy

yummy

Read more

Skunkmonkey's spaghetti

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy

yummy

Read more
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Ingredients

  1. pasta
  2. 1 largestemed deseeded, and deviened jalapeno
  3. 1 lbspaghetti and 2 tablespoon of olive oil
  4. sauce
  5. 128 ounce can tomato puree
  6. 1 largeonion chopped
  7. 2 lbground beef
  8. 1 1/4 lbmild Italian sausage very cold or partially frozen
  9. 2 tbspHungarian paprika
  10. 1/2 tspwhite pepper powder
  11. 1salt to taste
  12. 4 tbspminced garlic
  13. 1/3 cupsugar
  14. 1 tbspsweet basil
  15. 1 quartvine ripened tomatoes
  16. 1 can12 ounce tomato paste
  17. 1 tspwhole leaf oregano
  18. 1/4 cupShaoxing wine
  19. 1/4 cupChinese black vinegar
  20. 1/4 cupbalsamic vinegar
  21. 1 tspWorcestershire sauce
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Saved
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Steps

  1. 1

    cook the jalapeno with the pasta salt to taste add olive oil to the water

    A picture of step 1 of Skunkmonkey's spaghetti.
  2. 2

    cut the sausage into medallions cooks better and more evenly

    A picture of step 2 of Skunkmonkey's spaghetti.
  3. 3

    brown ground beef add onions a spoon of tomatoes and garlic brown and drain

    A picture of step 3 of Skunkmonkey's spaghetti.
  4. 4

    in a big pot add all the other ingredients except the tomato paste let cook adjust seasoning to your desired taste

    A picture of step 4 of Skunkmonkey's spaghetti.
  5. 5

    add tomato paste and meat to sauce let simmer taste adjust serve with favorite blend of cheese I used parmesan cheese.

    A picture of step 5 of Skunkmonkey's spaghetti.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 01, 2013 21:06
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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