sausage stuffed bell pepper

Name: sausage stuffed bell pepper
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb ground pork; 3 each green bell pepper; 1 cup white rice; 1 each jalapeno pepper; 1 tsp sage; 1 tsp fennel or anise; 1 tsp italian seasoning; 1 tsp mrs. dash table blend; 1 each small onion; 1 each celery stick; 1 each cut up bell pepper top; 1 each garlic to taste; 1 sauce

pepere @cook_3725402

you can use ground hamburger or turkey both are delicious!

pepere @cook_3725402

you can use ground hamburger or turkey both are delicious!

Saved

Ingredients

1 hour

3 servings

ingredients
1 lbground pork
3 eachgreen bell pepper
1 cupwhite rice
1 eachjalapeno pepper
1 tspsage
1 tspfennel or anise
1 tspitalian seasoning
1 tspmrs. dash table blend
1 eachsmall onion
1 eachcelery stick
1 eachcut up bell pepper top
1 eachgarlic to taste
sauce
1sauce

Saved

Steps

1 hour

1

1can/jar roasted red peppers
2

add garlic/onion/celery/jalapeno to taste
3

3 chopped fresh mushrooms
4

1 tsp olive oil
5

1/2 cup tomato sauce
6

add sauce ingredients to food processor till well blended
7

cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
8

while peppers are boiling ,brown the sausage adding and remaining ingredients.
9

prepare rice according to package
10

when sausage is done combine rice and red pepper sauce
11

stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
12

stuff the rest of the pepper in the same fashion
13

finishing off with sauce and cheese
14

preheat oven to 350degress
15

place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.