A picture of South Indian sautéed plantain stem.

South Indian sautéed plantain stem

Droidcook @cook_2800194

South Indian sautéed plantain stem

Droidcook @cook_2800194

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Ingredients

5 mins

3 servings

150 gramsPlantain stem
50 gramsChickpea
2 tspGingelly Oil
5 pinchSalt
1Red chilli

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Steps

5 mins

1

Preheat Skillet and add gingerly oil
2

Now add a pinch of mustard seed
3

add chickpea
4

After mustard pops add chopped onion and fry.
5

Now add red chilli (tear it into flakes)
6

Now add finely chopped plantain stem and salt
7

Stir uniformly and close lid for 4 minutes.

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Cooksnaps

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Droidcook

Droidcook @cook_2800194

on May 14, 2013 06:02

Comments

Keywords

Plantain Garbanzo Bean

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