
South Indian sautéed plantain stem

Droidcook @cook_2800194
Cooking Instructions
- 1
Preheat Skillet and add gingerly oil
- 2
Now add a pinch of mustard seed
- 3
add chickpea
- 4
After mustard pops add chopped onion and fry.
- 5
Now add red chilli (tear it into flakes)
- 6
Now add finely chopped plantain stem and salt
- 7
Stir uniformly and close lid for 4 minutes.
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