California Farm Goat Cheese Basil Tomato Tart

Name: California Farm Goat Cheese Basil Tomato Tart
Total time: 9900 s
Yield: 2 people, 4 portions
Cuisine: American
Ingredients: To make a cup of fresh goat cheese:; Quart full rich goat milk, not ultra pasteurized; 1/2 Cup fresh lemon juice, meyer lemon preferred; 2 Tbs apple cider vinegar; 1/2 Tsp salt; For the tart:; 12 sheets Filo dough, frozen or fresh; 1/4 pound Unsalted Butter; 1 cup fresh Goat cheese; 12 Small sweet cherry tomatoes like sungold; 12 Fresh Basil leaves; Optional Tbs of chopped walnuts; 1 Tbs warm Honey to drizzle over; For a goat cheese party spread, add:; Salmon goat cheese salad; Baked goat cheese; Drunken goat cheese; Sour dough baguettes

Hobby Horseman @HobbyHorseman

California, United States

If you have never made inexpensive goat cheese before, here is our 2 hour recipe to make fresh goat cheese with a pan and a kitchen towel and a thermometer. All you need is lemon juice, vinegar and goat milk.
To make the cheese tart, butter filo dough in a baking pan, goat cheese , basil, cherry tomato on top, drizzle honey over. Walnuts optional. Baked in 45 minutes.

#GoldenApron23

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Cheese 2 hours, tart 45 minutes

2 people, 4 portions

To make a cup of fresh goat cheese:
Quartfull rich goat milk, not ultra pasteurized
1/2 Cupfresh lemon juice, meyer lemon preferred
2 Tbsapple cider vinegar
1/2 Tspsalt
For the tart:
12 sheetsFilo dough, frozen or fresh
California Farm Dairy Puff Pastry Filo Dough
1/4 poundUnsalted Butter
California Farm Cultured Butter and Buttermilk
1 cupfresh Goat cheese
12Small sweet cherry tomatoes like sungold
12Fresh Basil leaves
Optional Tbs of chopped walnuts
1 Tbswarm Honey to drizzle over
For a goat cheese party spread, add:
Salmon goat cheese salad
California Farm Salmon Goat Cheese Salad
Baked goat cheese
California Farm Tapas: Baked Goat Cheese
Drunken goat cheese
California Farm Tapas: Drunken Goat Cheese
Sour dough baguettes
California Farm Soft Crust and Hard Crust Sourdough Bread
Equipment: dutch oven, collander, digital thermometer, kitchen towel, half size baking sheet, brush
Cost: goat milk $5, butter $1, lemon, vinegar $2, filo dough sheets $1, cherry tomatoes $2, basil, honey $1, $12 tart for four, $3 per portion

Saved

Steps

Cheese 2 hours, tart 45 minutes

1

Heat goat milk to 185F degrees, stir in lemon juice and vinegar, cool. Pour through kitchen towel in collander, tourniquet the towel to wring the whey out of the cheese, sprinkle salt over. You now have a cup of goat cheese. Done.
2

Preheat oven to 350F degrees. Brush half size baking sheet with molten butter, butter the filo sheets, fold edges, spread fresh goat cheese in center, cover with 12 fresh basil leaves, walnuts optional, put halved cherry tomatoes on leaves, bake 45 minutes.
3

Quarter the tart, sprinkle optional walnut pieces over, drizzle honey on top, serve warm.

Linked Recipes

California Farm Dairy Puff Pastry Filo Dough

California Farm Cultured Butter and Buttermilk

California Farm Salmon Goat Cheese Salad

California Farm Tapas: Baked Goat Cheese

California Farm Tapas: Drunken Goat Cheese

California Farm Soft Crust and Hard Crust Sourdough Bread

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on December 18, 2023 22:15

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Lemon Honey Salmon Cherry Tomato Goat Milk Butter Walnut Basil Apple Goat Cheese

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California Farm Goat Cheese Basil Tomato Tart

California Farm Goat Cheese Basil Tomato Tart

Ingredients

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