Spring Fresh Asparagus and Goats Cheese Tart

Name: Spring Fresh Asparagus and Goats Cheese Tart
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 shallow baking dish; 1 sheet puff pastry rolled to half centimeter thick; 1 dozen green asparagus tips; 1 baby courgette sliced lengthways; 1 handful garden peas; 1 chopped spring onions; 1 tbsp greek yoghurt; 1 tbsp soft garlic cheese; soft goats cheese; finely grated parmesan; to taste salt and pepper; 1 handful fresh mint; dried oregano; 2 tsp evoo; Lemon zest

Jenny Atkinson @jenny0124

Liverpool

A really simple and tasty fresh asparagus and goats cheese tart using fresh spring veg

Jenny Atkinson @jenny0124

Liverpool

A really simple and tasty fresh asparagus and goats cheese tart using fresh spring veg

Saved

Ingredients

40 mins

4 servings

1shallow baking dish
1 sheetpuff pastry rolled to half centimeter thick
1 dozengreen asparagus tips
1baby courgette sliced lengthways
1 handfulgarden peas
1chopped spring onions
1 tbspgreek yoghurt
1 tbspsoft garlic cheese
soft goats cheese
finely grated parmesan
to tastesalt and pepper
1 handfulfresh mint
dried oregano
2 tspevoo
Lemon zest

Saved

Steps

40 mins

1

Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2

Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3

Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4

Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5

Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6

Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.