First, place the chicken between 2 sheets of plastic. Placing this on a flat surface, hammer out the chicken piece till it is uniformly flat, i.e. about one centimeter thick.

Repeat for all pieces.

In the blender (mixer), mix the slices of bread, coriander and the herbs. Blend till it becomes a fine powder-like mixture.

Next, keep the yolk, flour and bread mixture in separate bowls.

Now, comes the tough part. First, coat the chicken in the flour, then the yolk and then the mixture. Then, it ready to be deep fried.

One must take caution as the fingers tend to get dirty quickly. So, it would be advisable for two people atleast to do the dipping in a systematic manner. Also, more yolk or flour can be used if you run out of it, as the measurements are not very accurate.

Finally, you may serve it with any sauce or salad. BON APPETITE! :)