Steps
- 1
boil pot of water, cook pasta (I use elbows or penne)
- 2
drain posts after fully cooked
- 3
return pasta to pot, mix in all other ingredients. I use my hands top insure the tuna doesn't clump. season to taste.
- 4
I prefer to refrigerate an hour at least before serving, but you can eat warm. I also add cranberry walnut balsamic vinegar or hot sauce when I need extra flavor
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