tuna pasta

Name: tuna pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 box Whole wheat pasta; 2 can tuna; 1 stalk of celerey; 4 baby carrots, grated; 2 tbsp extra virgin olive oil; 2 sprigs of parsley; 4 leaves fresh basil; 1 pepper,salt, garlic powder, onion powder

CrazyKryssy @cook_2781748

Jacksonville, Florida

tuna pasta

CrazyKryssy @cook_2781748

Jacksonville, Florida

Saved

Ingredients

30 mins

5 servings

1/2 boxWhole wheat pasta
2 cantuna
1 stalkof celerey
4baby carrots, grated
2 tbspextra virgin olive oil
2sprigs of parsley
4leaves fresh basil
1pepper,salt, garlic powder, onion powder

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Steps

30 mins

1

boil pot of water, cook pasta (I use elbows or penne)
2

drain posts after fully cooked
3

return pasta to pot, mix in all other ingredients. I use my hands top insure the tuna doesn't clump. season to taste.
4

I prefer to refrigerate an hour at least before serving, but you can eat warm. I also add cranberry walnut balsamic vinegar or hot sauce when I need extra flavor