Steps
- 1
Heat ham, tomato concentrate, oil. Season.
- 2
Make roux. Use cheese to substitute flour.
- 3
Add oregano and basil to roux. Season well. Turn down heat.
- 4
Boil pasta. Fix sauce before pasta is done.
- 5
Sauce: add pineapple chunks to roux. Stir through ham/tomato mixture.
- 6
Drain pasta. Stir sauce through pasta. Eat. Get fat.
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