bring water to a boil in large pot. once boiling add egg noodles and cook to desired tenderness.

in a medium sauce pan bring 2 cans of cream of mushroom soup. 2 cups of milk. 2 cans of tuna. 1 can of peas. heat on medium low stirring occasionally.

once egg noodles are cooked, drain, add sauce mixture, stir, stir in cheddar cheese.

preheat oven to 350. add your casserole into foiled or non stick baking dish. sprinkle over bread crumbs. bake until top of casserole looks crispy.

enjoy :-)