Fried chicken (kara age)

Name: Fried chicken (kara age)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken thigh; 1 Oregon Garden Vinaigrette Fat Free; 1 clove garlic; 1 corn starch; 1 canola oil

chiesakura @cook_3189072

Fried chicken (kara age)

chiesakura @cook_3189072

Saved

Ingredients

15 mins

2 servings

1 lbchicken thigh
1Oregon Garden Vinaigrette Fat Free
1 clovegarlic
1corn starch
1canola oil

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Steps

15 mins

1

cut chicken thigh in pieces.
2

grind a peeled garlic.
3

put the chicken and the garlic in a plastic bag and pour Oregon Garden Vinaigrette fat free to marinate the chicken.
4

close the bag and put it in the refrigerator for 2 hour to one night.
5

place the drained chicken in a different plastic bag and place corn starch to court the chicken.
6

in a deep pan, pour oil and place over med-high heat.
7

place 5 or 6 chicken at one time in the oil.
8

when chicken gets brown, turn to brown the other side.
9

when chicken is done, drain on paper towels.
10

serve