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Ingredients

  1. 1 1/4 cuptequila
  2. 1 canlime concentrate
  3. 1/4 cupTriple Sec
  4. 1squeezed lime
  5. 1 cupLime juice
  6. 1/4 cupsugar

Cooking Instructions

  1. 1

    Pour ingredients into blender and fill with ice. Crush until ice until granulated. Put container in freezer for 30 minutes. Pour into glasses or just put a large straw into container and suck....careful about brain freeze:)

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John Spence
John Spence @cook_2822939
on
Victoria BC

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