mixed together the first five ingredients well shape into 1 1/2 or 2 inch balls. place in a greased 9 by 13 baking pan

FOR SAUCE ( I like to double this recipe for sauce)

bring the sugar,water, vinegar & mustard to a boil in a saucepan and stir over medium heat, reduce heat let simmer uncovered for about 4 minutes

pour over ham balls bake uncovered at 350 for 60 to 70 minutes or until brown