boil mac ' n cheese water on medium high add salt an olive oil to keep noodles from sticking.

drain juices from succotach

let mac n' cheese puff a little

drain juices from cans of chunk chicken

take cans of cream of mushroom an put in pot on low to medium low heat.

add can cream of chicken to the cream of mushrooms.

add 3 table spoons to cresm of mushroom mixture

add mac n' cheese cheese to the cresm of mushroom an cream of chicken mix

preheat oven to 300° degrees

take a freezer bag an crush crackers in freezer bag with rolling pin

put chicken in a bowl an pull apart chunk chicken.

shreed chicken in the bowl

add drained can of succotash to chicken

spread a layer on bottom of cooking pan

add mac n' cheese to the chicken an succotashh

add rest of chicken an succotash on top of mac n' cheese

add cream sauce on top of casserole

top off with crushed crackers

rake throught the casserole to get cream sauce to coat through the casserole evenly

bake in oven for bout 30 minutes or until top is brown.