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Sausages and peppers
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A picture of Sausages and peppers.

Sausages and peppers

dononelson
dononelson @cook_3269895

out of the oven and plated-it's a bit juicey!

out of the oven and plated-it's a bit juicey!

Read more

Sausages and peppers

dononelson
dononelson @cook_3269895

out of the oven and plated-it's a bit juicey!

out of the oven and plated-it's a bit juicey!

Read more
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Ingredients

4 mins
  • Sausages and peppers
  • 5 eachItalian sausages (sweet or hot)
  • 1red onion
  • 4 clovegarlic
  • 2 largegreen bell peppers
  • 1 largered bell pepper
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Steps

4 mins
  1. 1

    In a Medium skillet, add 4 Tbs olive oil and heat until oil flows freely. Preheat oven to 350.

  2. 2

    add sausages to skillet

  3. 3

    fry until all sides are browned

  4. 4

    in a Dutch oven or other oven safe large pot, add 1/4 cup olive oil and heat

  5. 5

    meanwhile, slice peppers into medium slices the long way

  6. 6

    slice onions into medium thick rounds

  7. 7

    dice garlic and reserve

  8. 8

    add peppers and onions, season with liberal salt and fresh ground black pepper and saute over high great until peppers and onions are browned

  9. 9

    add diced garlic and saute another minute

  10. 10

    Add browned sausages to peppers

  11. 11

    cover pot, put in oven and cook 45 minutes

  12. 12

    serve!

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Copied!

dononelson
dononelson @cook_3269895
on May 29, 2013 02:28

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Keywords

Red Onion Red Bell Pepper Sausage Italian Sausage Pepper Sweet Green Pepper Garlic

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