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Creamy Dried Taro Leaves
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A picture of Creamy Dried Taro Leaves.

Creamy Dried Taro Leaves

iammickobelen
iammickobelen @cook_3378880

Creamy yet so tangy. Nice contrast.

Creamy yet so tangy. Nice contrast.

Read more

Creamy Dried Taro Leaves

iammickobelen
iammickobelen @cook_3378880

Creamy yet so tangy. Nice contrast.

Creamy yet so tangy. Nice contrast.

Read more
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Ingredients

30 mins
4 servings
  • 1 packagesdried taro leaves
  • 2 cancoconut milk
  • 3 clovegarlic, diced
  • 4 mediumjalapeno peppers, sliced diagonally
  • 4 mediumonions, julienned
  • 1/2 kgpork meat, diced
  • 2 tspshrimp paste
  • 1 tbspcanola oil
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Steps

30 mins
  1. 1

    Heat the canola oil on a pan, medium heat

  2. 2

    Sautè the onion and garlic

  3. 3

    Add the pork and set fire to high

  4. 4

    Pour the coconut milk into the pan, simmer for 5-7 minutes

  5. 5

    Add in the taro leaves and simmer for 10 more minutes

  6. 6

    Add in the peppers and shrimp paste then simmer for 2-3 minutes

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Copied!

iammickobelen
iammickobelen @cook_3378880
on May 29, 2013 02:48
Getting a good start at being a good food connossieur
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Keywords

Jalapeño Onion Taro Shrimp Coconut Pork Meat Garlic

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