Squeeze juice from limes and lemon.

Blend first 7 ingredients in small bowl

Whisk in olive oil and ground pepper.

Place chicken in shallow non-aluminum bowl and cover with marinade.

Refrigerate for 8 hours, turning over only once.

Let stand 1 hour at room temperature.

Grill chicken over hot coals or broil for 4 minutes on each side until juicr runs clear.