TRINI PONCHE DE CREME

Name: TRINI PONCHE DE CREME
Total time: 2700 s
Yield: 18 servings
Cuisine: American
Ingredients: 9 eggs; 4 can condensed milk; 3 can evaporated milk; 1/2 tsp grated nutmeg; 750 ml white rum; 1/2 cup lemon juice; 1 tbsp vanilla essence

Dexby @cook_2794458

This recipe is easy to do, takes little time, is economical and tastes sooo good. It's a traditional beverage at Christmas time in Trinidad. I love it...you would too!

Dexby @cook_2794458

This recipe is easy to do, takes little time, is economical and tastes sooo good. It's a traditional beverage at Christmas time in Trinidad. I love it...you would too!

Saved

Ingredients

45 mins

18 servings

9eggs
4 cancondensed milk
3 canevaporated milk
1/2 tspgrated nutmeg
750 mlwhite rum
1/2 cuplemon juice
1 tbspvanilla essence

Saved

Steps

45 mins

1

Using a mixer, combine all the ingredients in a bowl until they completely dissolve into a fairly thick even blend.
2

Store the elixir in air-tight bottles, which can go without refrigeration for up to three weeks once stored in a cool place.
3

Remember to always shake before using. Ponche de Creme is best served with crushed ice, your favorite cake and light conversation.