MOMI STEAMED BROWN CAKE

Name: MOMI STEAMED BROWN CAKE
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Melted cooking chocolate; 3/4 cup Salted margarine / butter; 3/4 cup Brown sugar; 1/4 cup Super fine sugar; 1 tbsp Vanilla extract; 3 Eggs; 1/2 tsp Nutmeg - Grated / powder; 1/4 cup Milk; 1/2 cup Self raise Flour / 1/2 Cup flour with 1 TBSP baking powder

MomiNina @cook_2912751

Malaysia

Eldest said..the cake is ok...

MomiNina @cook_2912751

Malaysia

Eldest said..the cake is ok...

Saved

Ingredients

45 mins

8 servings

200 gramsMelted cooking chocolate
3/4 cupSalted margarine / butter
3/4 cupBrown sugar
1/4 cupSuper fine sugar
1 tbspVanilla extract
3Eggs
1/2 tspNutmeg - Grated / powder
1/4 cupMilk
1/2 cupSelf raise Flour / 1/2 Cup flour with 1 TBSP baking powder

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Steps

45 mins

1

Melt the cooking chocolate in a mixing bowl on a double boiler
2

Add in the margarine/butter, brown sugar and super fine sugar then fold them to mix. Add in the eggs, vanilla extract, milk and keep folding them. Once all are mix well, add in the nutmeg and flour into the mix and beat slowly until fluffy and all mix well
3

Bake in a greased pan on a Baine Marie / water bath at 160 for 30-40 minutes or until chopstick/toothpick comes out clean when poke in
4

Serve as plain dessert or serve some whipped cream as toping