Sig's Stuffed Aubergine (vegetarian)

Name: Sig's Stuffed Aubergine (vegetarian)
Yield: 4 servings
Cuisine: British
Ingredients: 1 For the recipe, it comes from Turkish people that I know that settled in Germany; 4 small aubergines; 1 1/2 cup good vegetable oil; 4 onions,thinly sliced; 5 clove garlic, thinly sliced; 2 tbsp freshly chopped parsely; 1 pinch salt; 1 tsp sweet paprika,; 1 tomato,thinly sliced; 4 jalapeno peppers, halved

Sigrun @sigrun

German, living in England

I adore these :chef :ohyeaaht (L)

Sigrun @sigrun

German, living in England

I adore these :chef :ohyeaaht (L)

Saved

Ingredients

4 servings

1For the recipe, it comes from Turkish people that I know that settled in Germany
I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
4small aubergines
1 1/2 cupgood vegetable oil
4onions,thinly sliced
5 clovegarlic, thinly sliced
2 tbspfreshly chopped parsely
1 pinchsalt
1 tspsweet paprika,
1tomato,thinly sliced
4jalapeno peppers, halved

Saved

Steps

1

Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2

Heat one cup oft the oil,slightly brown aubergine from all sides.
3

Slice onions and garlic thinly, soften in another pan with the rest of the oil
4

Add parsely,salt and paprika, mix well
5

Preheat oven to 180C/350F/ gas 4
6

Place aubergine with the long cut up in a buttered ovenproof dish
7

Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8

Add about 1/2 a cup of water around the aubergine.
9

Bake in oven for about 25 -30 minutes.
10

You can eat this hot or cold.