Taco Soup

Name: Taco Soup
Total time: 360 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 2 cup Diced Onion; 2 can (15 1/2-ounce) Pinto Beans; 1 can (15 1/2-ounce) Pink Kidney Beans; 1 can (15 1/4-ounce) Whole Kernel Corn, Drained; 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes; 1 can (14 1/2-ounce) Diced Tomatoes; 1 can (14 1/2-ounce) Tomatoes with Chiles; 2 can (4 1/2-ounce) Diced Green Chiles; 1 can (4.6-ounce) Black Olives, drained and sliced, optional; 1/2 cup Green Olives, sliced, optional; 1 packages (1 1/4-ounce) Taco Seasoning Mix; 1 packages (1-ounce) package Salad Dressing Mix; 1 Corn Chips, for serving; 1 Sour Cream, for garnish; 1 Grated Cheese, for garnish; 1 Chopped Green Onions, for garnish (optional); 1 Pickled Jalapenos, for garnish (optional)

lori.erickson.98 @cook_3563519

Hagerstown, Maryland

very scrumptious (L)

lori.erickson.98 @cook_3563519

Hagerstown, Maryland

very scrumptious (L)

Saved

Ingredients

6 mins

16 servings

2 lbGround Beef
2 cupDiced Onion
2 can(15 1/2-ounce) Pinto Beans
1 can(15 1/2-ounce) Pink Kidney Beans
1 can(15 1/4-ounce) Whole Kernel Corn, Drained
1 can(14 1/2-ounce) Mexican-Style Stewed Tomatoes
1 can(14 1/2-ounce) Diced Tomatoes
1 can(14 1/2-ounce) Tomatoes with Chiles
2 can(4 1/2-ounce) Diced Green Chiles
1 can(4.6-ounce) Black Olives, drained and sliced, optional
1/2 cupGreen Olives, sliced, optional
1 packages(1 1/4-ounce) Taco Seasoning Mix
1 packages(1-ounce) package Salad Dressing Mix
1Corn Chips, for serving
1Sour Cream, for garnish
1Grated Cheese, for garnish
1Chopped Green Onions, for garnish (optional)
1Pickled Jalapenos, for garnish (optional)

Saved

Steps

6 mins

1

Brown the ground beef and onions in a large skillet; drain the excess fat
2

Transfer the browned beef and onions to a large slow cooker or a stockpots.
3

Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
4

Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
5

To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.