Falafel

Daniela
Daniela @cook_2914336

Vegan falafel, just substitute the mayonnaise of the sauce or make your own :)

Falafel

Vegan falafel, just substitute the mayonnaise of the sauce or make your own :)

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Ingredients

15 servings
  1. Falafel
  2. 400 gramsChickpeas
  3. 2 tbspFlour
  4. 2 tbspCurry powder
  5. 2Onions
  6. 4Garlic Cloves
  7. 1Celery
  8. 1Scallion
  9. 1Salt, Black pepper, Parsley, Cumin, Coriander
  10. White Sauce
  11. 1Greek/Plain Yogurt
  12. 1Same amount of Mayonnaise
  13. 1Garlic powder
  14. 1White Pepper
  15. 1Parsley, oregano and salt
  16. 1Half tbsp. Oil

Cooking Instructions

  1. 1

    Cook chickpeas, drain and let them cool

  2. 2

    Cut garlic cloves and scallion and mix with parsley, cumin, coriander and flour

  3. 3

    Cut and sautee onions and celery until soft. Add curry and mix well

  4. 4

    Put everything in a blender and process. Add salt and pepper accordingly

  5. 5

    Let it cool in the fridge for an hour

  6. 6

    Make about 15 ping-pong sized balls and lightly flatten them

  7. 7

    Roll over flour

  8. 8

    Freeze them or cook in the oven turning them until golden

  9. 9

    White Sauce: Mix all together and store in the fridge

  10. 10

    Great to eat it in Arabian bread with lettuce, tomato, onions, scallion..

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Daniela
Daniela @cook_2914336
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Im a pastry student that loves to cook all kinds of stuff! ^-^
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