Falafel

Name: Falafel
Yield: 15 servings
Cuisine: American
Ingredients: 400 grams Chickpeas; 2 tbsp Flour; 2 tbsp Curry powder; 2 Onions; 4 Garlic Cloves; 1 Celery; 1 Scallion; 1 Salt, Black pepper, Parsley, Cumin, Coriander; 1 Greek/Plain Yogurt; 1 Same amount of Mayonnaise; 1 Garlic powder; 1 White Pepper; 1 Parsley, oregano and salt; 1 Half tbsp. Oil

Daniela @cook_2914336

Vegan falafel, just substitute the mayonnaise of the sauce or make your own :)

Daniela @cook_2914336

Vegan falafel, just substitute the mayonnaise of the sauce or make your own :)

Saved

Ingredients

15 servings

Falafel
400 gramsChickpeas
2 tbspFlour
2 tbspCurry powder
2Onions
4Garlic Cloves
1Celery
1Scallion
1Salt, Black pepper, Parsley, Cumin, Coriander
White Sauce
1Greek/Plain Yogurt
1Same amount of Mayonnaise
1Garlic powder
1White Pepper
1Parsley, oregano and salt
1Half tbsp. Oil

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Steps

1

Cook chickpeas, drain and let them cool
2

Cut garlic cloves and scallion and mix with parsley, cumin, coriander and flour
3

Cut and sautee onions and celery until soft. Add curry and mix well
4

Put everything in a blender and process. Add salt and pepper accordingly
5

Let it cool in the fridge for an hour
6

Make about 15 ping-pong sized balls and lightly flatten them
7

Roll over flour
8

Freeze them or cook in the oven turning them until golden
9

White Sauce: Mix all together and store in the fridge
10

Great to eat it in Arabian bread with lettuce, tomato, onions, scallion..