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veggie burgers
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A picture of veggie burgers.

veggie burgers

Maria Balagué
Maria Balagué @cook_2710518

Instead of salt I added some soy sauce to the water while boiling the potato. Enjoy! :hungry

Instead of salt I added some soy sauce to the water while boiling the potato. Enjoy! :hungry

Read more

veggie burgers

Maria Balagué
Maria Balagué @cook_2710518

Instead of salt I added some soy sauce to the water while boiling the potato. Enjoy! :hungry

Instead of salt I added some soy sauce to the water while boiling the potato. Enjoy! :hungry

Read more
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Ingredients

6 servings
  • 1/2onion (chopped)
  • 1/2green pepper (chopped)
  • 1/3red pepper (chopped)
  • 1potato
  • 1salt
  • 1pepper
  • 1paprika
  • 1curry
  • 1 canlentils (plain)
  • 1you can add some carrots or peas if you like them!
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Steps

  1. 1

    Bring water to boil and cook the potato until soft

  2. 2

    in a saucepan cook remaining ingredients unless lentils

  3. 3

    when onion gets brown and peppers start to soften add lentils

  4. 4

    leave it 5 more minutes and set out of fire

  5. 5

    mix it all with the potato and mash it a little

  6. 6

    make six balls and press them to make the hamburgers

  7. 7

    wrap them with paper foil and let them cool. it will help mantein the shape.

  8. 8

    cook burgers as regular ones before eating them.

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Maria Balagué
Maria Balagué @cook_2710518
on June 10, 2013 16:57
slow cooking life
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Keywords

Burger Onion Pea Lentil Pepper Green Pepper Carrot Potato

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