buffalo chicken cups

Name: buffalo chicken cups
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 boneless chicken breasts; 2 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp smoked paprika; 24 wonton wrappers; 1 tbsp butter, melted; 1/2 cup cayenne hot sauce; 1/2 cup blue cheese (you can also use other kinds of cheese); 3 scallions, thinly sliced

taytertotstephens @cook_3896192

Oklahoma City, Oklahoma

buffalo chicken cups

taytertotstephens @cook_3896192

Oklahoma City, Oklahoma

Saved

Ingredients

45 mins

6 servings

3boneless chicken breasts
2 tbspolive oil
1/2 tspsmoked paprika
1/2 tspsmoked paprika
24wonton wrappers
1 tbspbutter, melted
1/2 cupcayenne hot sauce
1/2 cupblue cheese (you can also use other kinds of cheese)
3scallions, thinly sliced

Saved

Steps

45 mins

1

preheat oven to 350°F
2

brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
3

meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
4

in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.