Patatas con bacon

Name: Patatas con bacon
Yield: 6 servings
Cuisine: American
Ingredients: 5 large potatoes; 2 packages bacon; 1 tbsp all purpose flour; 1 salt; 1 peper; 1 pinch numteg; 1 cup milk; 1 packages grated cheese; 1 spoon butter

Maria Balagué @cook_2710518

Patatas con bacon

Maria Balagué @cook_2710518

Saved

Ingredients

6 servings

5large potatoes
2 packagesbacon
1 tbspall purpose flour
1salt
1peper
1 pinchnumteg
1 cupmilk
1 packagesgrated cheese
1 spoonbutter

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Steps

1

Peal, cut and fry the potatoes. drain fat
2

Cook bacon. drain fat
3

In a baking tray alternate potato and bacon layers
4

To prepare bechamel: melt butter and add flour slowly. Add milk slowly while stirring constantly. Add some salt, numteg and peper and cook until it gets creamy.
5

Top potatoes with bechamel, spread cheese all over and put into the oven for 15 minutes (210C)