In a large mixing bowl add hamburger, ground pork,1 jar of sauce,half bag of rice.

Once its mixed well you should be able to feel the rice pop between your fingers.if not add a little at a time till you do.

Sprinkle the salad supreme over the top in a nice even coat

Mix well.and set aside.

Carefully remove your grape leaves from the jar. snip off the stems and disguard them.

Rinse leaves well.

Dark green side down apply some meat mixture to leaf near where the stem was.fold the sides over, then roll it down to the tip of the leaf.

Repeat process until you've used up your meat mixture.

Place grape leaves in steamer pot staggered so the steam can circulate and cook evenly.

Make sure you have an ample enough amount of water in the bottom pot.but not so much that it will boil over.

Cook on stove top for about an hour.remove one grape leave and slice open to check if rice is cooked.

Use remaining sauce as a dipping sauce to put on the side of your plate.

They are a lot of work but worth it.enjoy.

I know it is a large recipe but I'm so used to cooking for an army I don't know how to cook small.:-)