I enjoy eating healthy but sometimes get bored eating plain ole fish and vegetables so I came up with this as a topping on grilled fish and eat it as a healthy snack inbetween meals.

excellent alone with chips or served with Mexican food!

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

Large batch of spicy salsa made with chile de arbol! Cut down for a smaller batch or freeze some for later!

I tried to recreate my daughters recipe & failed. However the salsa was very good. Just not my daughters style...lol

I have a tradition with my team at work for "New Salsa Monday" so each week I experiment a little different making salsa. This was my first green salsa attempt

After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.

We took a trip to Cabo San Lucas for our honeymoon 5 years ago and a restaurant had this salsa that I loved. When we got home I kept trying to replicate it. It took some time but I think I finally mastered it. I used to boil the tomatillos to soften them but roasting them added flavor and made it that much better.

A salsa recipe I just threw together last minute and it came out really good!!

Very Good Salsa Made In A Molcajete, Very Good On Tacos, Or Tostadas.