
Homemade Beef Cornbread Stuffing

Homemade Beef Cornbread Stuffing
Steps
- 1
preheat oven to 400°F
- 2
Then dice all the vegtables
- 3
Next follow the directions on tha Jiffy Cornbread box and put it in the oven for 18-20 minutes
- 4
now in a medium saucepan put in the stick of unsalted butter and the lean chopped meat season your meat the way you like plus add in the bell's seasoning plus the diced veggies until meat is cooked and veggies are soft (do not drain the meat mixture)
- 5
After everything is done in a big stock Pot Combine the Cornbread, the meat mixture, and the panko breading all together then add in the two cans of beef broth until everything is all boken up and the mixture is now sticking to the spoon. Last put the mixture into a small aluminum pan and put in the oven for another 30-35 minutes or until the top have a lil crunch to it.
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