Ms. Kipper Southern Sweet Flaky Biscuits
I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...
Ms. Kipper Southern Sweet Flaky Biscuits
I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...
Cooking Instructions
- 1
Put all the dry goods in a mixing bowl... Mix by hand well.
- 2
Add a cold stick of butter.. 1/2 cup.... I use a pastry cutter to incooperate the butter and flour mix..
- 3
Mix should look crumbly.... The crumbs should look pebble size.
- 4
Add about 1/3 of the milk mixture. Mix by hand...
- 5
Add 1/3 more of milk mixture. Knead as you add the liquid.
- 6
It should make a grapefruit size ball of dough... I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits.
- 7
TO BAKE.... Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough.
- 8
Roll dough out to a 6x6 piece of dough...
- 9
Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits.... paint top of biscuits with milk, and bake for 15 minutes
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