Mandys sweet scones/biscuits

Name: Mandys sweet scones/biscuits
Total time: 600 s
Cuisine: American
Ingredients: 350 grams self raising flour; 1/4 tsp baking powder; 85 grams cold cubed butter; 3 tbsp caster sugar; 175 ml milk; 1 tsp vanilla extract; 1 egg beaten to glaze; as needed flour for roll dough

mandy @mandyoh20

U cannot beat a scone fresh from the oven

mandy @mandyoh20

U cannot beat a scone fresh from the oven

Saved

Ingredients

10 mins

350 gramsself raising flour
1/4 tspbaking powder
85 gramscold cubed butter
3 tbspcaster sugar
175 mlmilk
1 tspvanilla extract
1egg beaten to glaze
as neededflour for roll dough

Saved

Steps

10 mins

1

Heat oven to 200C/400F.
2

Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs
3

Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls.
4

Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used.
5

Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee
6

Another version add one cup of dried raisin to make them into fruit scones