Mandys sweet scones/biscuits
U cannot beat a scone fresh from the oven
Cooking Instructions
- 1
Heat oven to 200C/400F.
- 2
Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs
- 3
Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls.
- 4
Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used.
- 5
Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee
- 6
Another version add one cup of dried raisin to make them into fruit scones
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