Bacon Spaghetti

Name: Bacon Spaghetti
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 lb Bacon; 1 White Onion; 16 oz Tomato sauce; 12 oz Tomato Paste; 1 tbsp Paprika; 1 tbsp Garlic Powder; 1 tbsp Black Pepper; 1 tbsp Salt; 1 box Spaghetti

vadle.eldav @cook_3940438

nothing fancy but hits the spot. :hungry

vadle.eldav @cook_3940438

nothing fancy but hits the spot. :hungry

Saved

Ingredients

1 hour

10 servings

1 lbGround beef
1 lbBacon
1White Onion
16 ozTomato sauce
12 ozTomato Paste
1 tbspPaprika
1 tbspGarlic Powder
1 tbspBlack Pepper
1 tbspSalt
1 boxSpaghetti

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Steps

1 hour

1

Chop 1lb of bacon into cubes
2

add bacon and ground beef into large sauce pan with 1 cup of water
3

finely chop onion and add to pan.
4

add spices: salt, garlic, pepper, paprika
5

cook on medium until bacon is lightly tanned
6

add tomato sauce and paste to sauce pan
7

lower heat to low. cook for 10 minutes.
8

Boil water in a pot. Lower heat and add Spaghetti. Add a pinch of salt and black pepper. Cook to preference of al dente (6-12 minutes).
9

Do not rinse noodles off. Add sauce to served spaghetti noodles before they cool. Mix up noodles to absorb sauce.