pork necks (Espinaso)

Name: pork necks (Espinaso)
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb pork neck bones ( espinaso); 2 packages california chiles; 1/2 cup milk; 5 clove garlic cloves; 4 tbsp salt; 2 tbsp corn starch; 1 medium size pot of water

marquezgirl @cook_3598718

i love this recipe.... hope u guys do too!!!;)

marquezgirl @cook_3598718

i love this recipe.... hope u guys do too!!!;)

Saved

Ingredients

2 hours

6 servings

3 lbpork neck bones ( espinaso)
2 packagescalifornia chiles
1/2 cupmilk
5 clovegarlic cloves
4 tbspsalt
2 tbspcorn starch
1 mediumsize pot of water

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Steps

2 hours

1

put chiles to soak in water so that they become tender and easy to blend...leave them to soak while neck bones are cooking
2

now start by boiling neck bones in pot of water along with 2 garlic cloves and 2 tbs salt...boil for about an hour and a half....note: the longer u boil the more tender the meat.
3

once the neck bones are boiled add chiles to the blender with 3 garlic cloves 2 tbs salt and add milk...and blend for about 1 minute
4

once the chiles are blended run the sauce through a hand strainer over a bowl that way just the sauce runs through and discard the chiles that stay in the strainer
5

once all that is done then add sauce and corn starch to the neckbones and mix....note: DO NOT dump out any water cause this is what helps make the sauce....once finished let simmer for about 15 minutes and enjoy....
6

can serve with rice;)