put chiles to soak in water so that they become tender and easy to blend...leave them to soak while neck bones are cooking

now start by boiling neck bones in pot of water along with 2 garlic cloves and 2 tbs salt...boil for about an hour and a half....note: the longer u boil the more tender the meat.

once the neck bones are boiled add chiles to the blender with 3 garlic cloves 2 tbs salt and add milk...and blend for about 1 minute

once the chiles are blended run the sauce through a hand strainer over a bowl that way just the sauce runs through and discard the chiles that stay in the strainer

once all that is done then add sauce and corn starch to the neckbones and mix....note: DO NOT dump out any water cause this is what helps make the sauce....once finished let simmer for about 15 minutes and enjoy....

can serve with rice;)