easy soup can be made into stew as well

Name: easy soup can be made into stew as well
Total time: 4800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 tbsp olive oil; 2 large chopped onions; 1 1/2 kg chicken breast cleaned and cut into chunks or squares; 2 pinch salt and chicken spices. I usually add mixed herb spices as well for extra flavour; 1 packet of chicken and noodle soup. Knorr is usually the best; 2 large carrots unpealed and cut into thick pieces; 3 medium sized potatoes unpealed cut into equal portions; 1 packet of baby corn; 1 cup frozen mixed veg prefferably something with green beans and broccoli; 2 cup shredded cabbage (optional); 1 white or brown rice with the stew; 4 large fresh breadrolls wholewheat usually does the trick; 1 medium sized pumpkin unpealed and grilled in oven

rachanneuae @cook_3748864

easy soup can be made into stew as well

rachanneuae @cook_3748864

Saved

Ingredients

1 hour 20 mins

5 servings

Main ingrediants
4 tbspolive oil
2 largechopped onions
1 1/2 kgchicken breast cleaned and cut into chunks or squares
2 pinchsalt and chicken spices. I usually add mixed herb spices as well for extra flavour
1packet of chicken and noodle soup. Knorr is usually the best
Vegetables
2 largecarrots unpealed and cut into thick pieces
3 mediumsized potatoes unpealed cut into equal portions
1packet of baby corn
1 cupfrozen mixed veg prefferably something with green beans and broccoli
2 cupshredded cabbage (optional)
Optional Side Serves
1white or brown rice with the stew
4 largefresh breadrolls wholewheat usually does the trick
1 mediumsized pumpkin unpealed and grilled in oven

Saved

Steps

1 hour 20 mins

1

heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
2

add the chicken cubes along with the salt and mixed spices of your choice
3

cook for around 10 -15 minutes or until chicken is white in colour
4

mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
5

add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
6

Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
7

Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
8

if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
9

Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
10

with this I made it into a stew served with roasted pumpkin
11

pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning