Preheat oven to 375°

Melt the butter and then add in garlic, thyme and oregano.

Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.

Pour butter mixture onto the scallops.

Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.