
Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette
bwmmrb @cook_3153939
Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette
Steps
- 1
1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth.
2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing.
3. Divide salad onto plates. Top each serving with feta and cilantro, if using. - 2
Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium
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