Preheat oven to 180

Make sure you have a clean bench, sprinkle with half the sugar like you would with flour if you were rolling out dough

Get one sheet of the puff pastry, roll out until you have a slightly larger rectangle and lay it on top of your sugared bench

Melt your butter in microwave for about 30 seconds, or until runny enough to brush on your pastry with a pastry brush

Brush half the butter on the top of your puff pastry, ensuring it is completely covered then sprinkle with some of the sugar

Start from one end of the pastry and fold in about an inch, repeat on the other end, then go back to the other side and fold in again, repeat this until you have a pastry log, repeat all of the above with the second sheet of pastry

Refrigerate for 30 minutes

Take out of the fridge and cut the logs into 1 cm pieces

Place onto a tray pushing down delicately and shaping into a butterfly shape

Bake for 15-20 mins at 180-190 degrees celsius, be sure to check half way through cooking to turn over

Allow to cool completely on a wire rack, they will turn deliciously crunchy

Can keep for a day or two in a container, but these are so simple and delicious they wont last long, fantastic for ladies lunch, fundraisers, gifts and afternoon tea

Also very scrumptious with a sprinkling of cinnamon with the sugar, the measurements are a guide only, add more sugar to taste ;)