Tandoori Chicken

Name: Tandoori Chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lime; 6 tbsp Yogurt; 3 tbsp Ginger-Garlic Paste; 3 tbsp Red Chilli Powder; 1 tbsp Fenugreek Leaves; 1 tbsp Cumin Powder; 2/3 tsp Turmeric; 4 Chicken Thighs, skinless; 1 tsp Pepper Powder; 1 tsp Garam Masala Powder; 1 tsp Coriander Powder

Mouspikpis @cook_2915044

Tandoori Chicken

Mouspikpis @cook_2915044

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Ingredients

2 hours

4 servings

1lime
6 tbspYogurt
3 tbspGinger-Garlic Paste
3 tbspRed Chilli Powder
1 tbspFenugreek Leaves
1 tbspCumin Powder
2/3 tspTurmeric
4Chicken Thighs, skinless
1 tspPepper Powder
1 tspGaram Masala Powder
1 tspCoriander Powder

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Steps

2 hours

1

Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste.
2

Mix the rest of the ingredients and make a thick paste.
3

Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight)
4

Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed.
5

Put chicken on top, and cook until done (about 30 mins)
6

Serve hot with salad, naan.