Yellow rice W/Red Beans & Surprise Meatloaf

Name: Yellow rice W/Red Beans & Surprise Meatloaf
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 tbsp vegetable oil; 1/3 cup sofrito; 1 bunch Spanish stuffed olives (optional); 1/2 cup tomato sauce; 1 can red kidney beans; 1 packages sazon with achiote; 8 cup water; 1 Ground Chuck; 1 adobo; 1 chopped onions; 1 chopped bell peppers; 1 chopped tomatoes; 1 chopped jalapenos; 3 boiled eggs; 1 zucchini, squash, tomatillos this goes outside (optional); 1 Prepare the meatloaf as per usual. I season mine with adobo. ;); 1 The difference will be that you will make it stuffed with veggies and eggs.; 1 Normally I put veggies on each end and between the eggs.; 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.

SkullKandy @cook_2897219

Nice meal that made my whole family craving for seconds.

SkullKandy @cook_2897219

Nice meal that made my whole family craving for seconds.

Saved

Ingredients

30 mins

8 servings

Yellow rice with red beans
4 tbspvegetable oil
1/3 cupsofrito
1 bunchSpanish stuffed olives (optional)
1/2 cuptomato sauce
1 canred kidney beans
1 packagessazon with achiote
8 cupwater
Surprise Meatloaf
1Ground Chuck
1adobo
1chopped onions
1chopped bell peppers
1chopped tomatoes
1chopped jalapenos
3boiled eggs
1zucchini, squash, tomatillos this goes outside (optional)
Surprise How to's
1Prepare the meatloaf as per usual. I season mine with adobo. ;)
1The difference will be that you will make it stuffed with veggies and eggs.
1Normally I put veggies on each end and between the eggs.
1Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.

Saved

Steps

30 mins

1

Heat the oil in a pot over medium heat.
2

Add the sofrito and olives. Lightly fry for about one minute.
3

Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
4

Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
5

Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
6

Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.