Using a blender or food processor, crumble Oreos until fine.

Soften cream cheese and add to Oreo powder.

Roll Oreo mixture into 1 inch sized balls.

Chill for 1 hour.

While waiting, melt both types of chocolate separately.

Stick a toothpick into an Oreo ball and dip it in chocolate of choice.

Place on wax paper for 15 minutes or until hardened.

When Oreo balls are no longer sticky to touch, drizzle opposite colored chocolate over Oreo ball. This can be done by cutting a hole in the corner of a sandwich bag and squeezing the chocolate through.

Enjoy. They freeze very well.