Trim fat

Heat oil. Brown chops

Remove and a little more oil if needed

Sauté garlic for a minute. Don't burn

Combine oil, sherry or broth, soy sauce, brown sugar and red pepper

Place chops in skillet. Pour sauce over them. Cover tightly

Simmer over low heat until tender about 30 to 35 minutes. Add a little water 1 to 2 tbsp if needed to keep sauce from cooking down too much. Turn once

Remove chops. Stir in cornstarch dissolved in water. Cook until thickened