Steps
- 1
Trim fat
- 2
Heat oil. Brown chops
- 3
Remove and a little more oil if needed
- 4
Sauté garlic for a minute. Don't burn
- 5
Combine oil, sherry or broth, soy sauce, brown sugar and red pepper
- 6
Place chops in skillet. Pour sauce over them. Cover tightly
- 7
Simmer over low heat until tender about 30 to 35 minutes. Add a little water 1 to 2 tbsp if needed to keep sauce from cooking down too much. Turn once
- 8
Remove chops. Stir in cornstarch dissolved in water. Cook until thickened
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