Steps
- 1
Using a blender or food processor, crumble Oreos until fine.
- 2
Soften cream cheese and add to Oreo powder.
- 3
Roll Oreo mixture into 1 inch sized balls.
- 4
Chill for 1 hour.
- 5
While waiting, melt both types of chocolate separately.
- 6
Stick a toothpick into an Oreo ball and dip it in chocolate of choice.
- 7
Place on wax paper for 15 minutes or until hardened.
- 8
When Oreo balls are no longer sticky to touch, drizzle opposite colored chocolate over Oreo ball. This can be done by cutting a hole in the corner of a sandwich bag and squeezing the chocolate through.
- 9
Enjoy. They freeze very well.
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