A picture of Cinnamon Apple Jelly.

Cinnamon Apple Jelly

Candiegirl1969 @cook_2749158

Cinnamon Apple Jelly

Candiegirl1969 @cook_2749158

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Ingredients

1 quartapple juice
1 3/4 ozpkg. powdered fruit pectin
5 1/2 cupsugar
1/3 cupred hots
5drops of red food coloring

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Steps

1

In a large saucepan, combine juice, food coloring and pectin. Bring to a full boil.
2

Add sugar and red hots. Stir until dissolved.
3

Return to a full boil and boil for 2 minutes.
4

Remove from heat and skim off foam.
5

Pour into hot sterilized jars. Seal with lids and process in boiling water bath.
6

Makes 7 pints.

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Cooksnaps

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Candiegirl1969 @cook_2749158

on July 26, 2013 00:10

Oklahoma

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