Steps
- 1
In a large saucepan, combine juice, food coloring and pectin. Bring to a full boil.
- 2
Add sugar and red hots. Stir until dissolved.
- 3
Return to a full boil and boil for 2 minutes.
- 4
Remove from heat and skim off foam.
- 5
Pour into hot sterilized jars. Seal with lids and process in boiling water bath.
- 6
Makes 7 pints.
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