Steps
- 1
Cook Ground beef with ALL spices, drain when done and place back on stove top on low heat to keep warm if you're not done frying the Taco Shells.
- 2
Preheat oil in a frying pan. Place a Tortilla in the oil once hot, once you see the Tortilla bubble, fold the Tortilla in half. Fry the Tortilla to your desire ( I like mine Crispy, but soft enough to bite through comfortably). Then place the finished Taco Shells on a plate with a paper towel to absorb the extra oil that is not needed.
- 3
Stuff the Taco Shells with the meat and veggies, then add the finishing touch... The cheese. Ta-dah! You have yourself D'licious Tacos :)
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