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Ingredients

  1. Ingredients
  2. 2 largeBaking potatoes, unpeeled
  3. 1 packagesHornel bacon (crumbled)
  4. 1 cupColby Jack cheese, shredded
  5. 1/3 cupGreen onions, sliced
  6. 3 tbspJalepeño peppers, diced
  7. 1/4 cupBBQ sauce
  8. 1Olive oil

Cooking Instructions

  1. 1

    Preheat oven to 450°F

  2. 2

    Slice potatoes crosswise 1/4" thick. Rinse potatoes under cold water a few minutes to remove starch.

  3. 3

    Brush oil on both sides of potatoes and place on baking sheet. Bake for 20 minutes or until lightly browned. Remove from oven.

  4. 4

    While potatoes are baking, cook bacon, drain and crumble. Mix bacon, green onions and cheese.

  5. 5

    Using basting brush, coat potatoes with BBQ sauce. Top with bacon mixture. Return to oven and bake for 3-5 minutes, until cheese is melted.

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irishlad
irishlad @cook_3387356
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