Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 1800 s
Cuisine: American
Ingredients: 2 cup chopped celery; 6 clove of fresh minced garlic; 2 cup chopped onions; 2 cup chopped carrots; 1 cup chopped fresh basil; 2 tbsp chicken seasoning; 2 cartons of 32 oz low sodium chicken broth; 1 Whole rotisserie chicken; 1 packages of homestyle egg noodles; 1 Salt & pepper

Rika Bradley @cook_3771592

Homemade Chicken Noodle Soup

Rika Bradley @cook_3771592

Saved

Ingredients

30 mins

2 cupchopped celery
6 cloveof fresh minced garlic
2 cupchopped onions
2 cupchopped carrots
1 cupchopped fresh basil
2 tbspchicken seasoning
2cartons of 32 oz low sodium chicken broth
1Whole rotisserie chicken
1 packagesof homestyle egg noodles
1Salt & pepper

Saved

Steps

30 mins

1

Wash and chop up fresh veggies as listed.
2

Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
3

Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it.
4

Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
5

Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
6

While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
7

Then add the chicken to the pot and cook for about 5-10 minutes.
8

Serve immediately. Enjoy.