Chicken and Cauliflower manchurian

Name: Chicken and Cauliflower manchurian
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp All purpose flour; 2 tsp Corn starch; 1 pinch of salt; 1 tsp Chilli sauce; 1 tsp Soya sauce; 250 grams Chicken; 6 Cauliflower floret; 2 tbsp chilli sauce; 1 tsp Soya sauce; 1 tsp Tomato sauce; 1 Green chilli; 1 Onion chopped; 2 clove Garlic; 4 Salt according to taste; 2 tbsp Oil; 2 tbsp White vinegar; 1 1/2 cup Water

sunita.potdar.5 @cook_3877329

Muscat, Oman

It came out great :chef

sunita.potdar.5 @cook_3877329

Muscat, Oman

It came out great :chef

Saved

Ingredients

25 mins

6 servings

Batter
4 tbspAll purpose flour
2 tspCorn starch
1 pinchof salt
1 tspChilli sauce
1 tspSoya sauce
Main ingredient
250 gramsChicken
6Cauliflower floret
2 tbspchilli sauce
1 tspSoya sauce
1 tspTomato sauce
1Green chilli
1Onion chopped
2 cloveGarlic
4Salt according to taste
2 tbspOil
2 tbspWhite vinegar
1 1/2 cupWater

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Steps

25 mins

1

For the batter mix all the ingredients and add water to make the batter semi solid
2

Dip the chicken pieces and the cauliflower florets into the batter and deep fry
3

After flying place it aside
4

Take a pan put 2 table spoon of cooking oil
5

Put the onion and fry them till it becomes pink
6

Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
7

Stir for 5 min
8

Add water and boil it for 5 min
9

Add the chicken and floret and cook for 15 min
10

Garnish with coriander and serve