Cornbread casserole

Name: Cornbread casserole
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 packages Jiffy; 1 packages sharp cheese; 1 medium green pepper; 1 cup sour cream; 12 tbsp butter; 1 can creamed corn; 1 can canned corn

tanishamaree @cook_3891325

My fave for work potlucks!

tanishamaree @cook_3891325

My fave for work potlucks!

Saved

Ingredients

10 mins

10 servings

2 packagesJiffy
1 packagessharp cheese
1 mediumgreen pepper
1 cupsour cream
12 tbspbutter
1 cancreamed corn
1 cancanned corn

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Steps

10 mins

1

preheat oven to 375°
2

heat butter in pan on stove top
3

add sliced green peppers to butter until soft
4

in bowl, pour both jiffy boxes
5

add creamed corn to bowl
6

strain water from canned corn, then add corn to bowl
7

mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
8

put bowl ingredients in 13x9 baking pan
9

once flattened evenly, add sour cream to the top layer
10

spread cheese over sour cream. (I use whole bag)
11

place in oven for 40 minutes