
Cornmeal and Fresh Corn Scones (from cooking light)
Steps
- 1
preheat oven to 400
- 2
Combine flour, cornmeal, baking powder and salt in medium bowl, stirring with whisk. Cut in butter with a pastry blender or knives until resembles coarse meal.
- 3
Add buttermilk stirring until just moist (dough will be slightly sticky).
- 4
Turn dough out onto lightly floured surface and knead lightly two or three times with lightly floured hands. Pat the dough into a 9 inch circle on baking sheet coated with cooking spray.
- 5
Cut dough into 12 wedges cutting into but not through dough. Bake at 400 for 25 minutes or until lightly browned.
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