Creamy Chicken and Corn Stew with Broccoli

Name: Creamy Chicken and Corn Stew with Broccoli
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp canola oil; 1 tbsp butter; 1 medium Onion, chopped; 1/2 kg chicken breast fillets, cubed; 1 can (400 grams) sweet corn kernels, water reserved; 1 head broccoli, florets separated, stem trimmed and chopped; 1 tbsp flour; 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer); 1 salt and ground white pepper to taste

iceprincesshydz @cook_3380174

:-)

iceprincesshydz @cook_3380174

:-)

Saved

Ingredients

20 mins

6 servings

1 tbspcanola oil
1 tbspbutter
1 mediumOnion, chopped
1/2 kgchicken breast fillets, cubed
1 can(400 grams) sweet corn kernels, water reserved
1 headbroccoli, florets separated, stem trimmed and chopped
1 tbspflour
1/2 cupmilk (you can use evaporated or fresh milk. feel free to use what you prefer)
1salt and ground white pepper to taste

Saved

Steps

20 mins

1

In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
2

Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!